Food and Liquor stocktakes in Pubs, Clubs, Restaurants, Hotels, Coffee Shops and Cafes.
Convenience shop valuations
VAT Returns and General Book-keeping
It is very easy for paperwork to be pushed aside ready to be sorted out another day, allowing it to build up until all of a sudden you don't know where you are.
Having been a licensee I appreciate the time devoted to the 'Front of House' activities, ensuring everything runs smoothly and I understand how 'Back of House' activities sometimes get little attention.
As a Book-Keeper I know how important keeping paperwork in good order is and also, how important it is to adhere to HMRC deadlines. I can take the pain out of VAT returns and organise paperwork ready for your Accountant to produce the End of Year Accounts.
I use SAGE Accounting for VAT returns which is now compatible with the HMRC 'Making Tax Digital' requirements, as of April 1st.
Paperwork can be done at any time - some prefer a monthly basis, some prefer every VAT quarter.
Keeping up to date with paperwork has many advantages which include:
-Being able to meet required deadlines
-Relieving the pressure at the end of the year to get everything to the Accountant
-Highlighting missing paperwork or under/over payments early, allowing any issues to be sorted out during a period rather than going undetected.
- Theft
(Please note this is not an exhaustive list, there are a number of other contributing factors which can affect a business)
A stocktake allows you to monitor:
GP% - overall and per product, the amount of money you make with respect to cost price and selling price.
Yield - the volume of sales you are actually getting, comapring actual sales income with estimated income (retail value of goods sold). (For Example, if you sell every single tot in a bottle of Vodka, Yield will be 100%).
Stockholding levels -including estimated days cover per product, allowing you to discontinue slow or non-moving products.